Kathy Pollard, MS

Research Projects Manager, American College of Lifestyle Medicine

Adjunct Faculty, University of New England graduate program in Applied Nutrition

Author, "Eating Does It:  Healing Ourselves and Our Planet With Food"

Co-founder and Program Mentor, SustainableDiet.com

Former Board of Directors member for nine years, Plant-based Prevention Of Disease, Inc.

Former Instructor, T. Colin Campbell Center for Nutrition Studies Certificate Program and eCornell

Kathy Pollard, MS holds a Master of Science degree with honors in Applied Clinical Nutrition from New York Chiropractic College, and a Bachelors degree in Mass Communications from the University of California, Berkeley, along with her certification in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies.  She serves as Research Projects Manager for the American College of Lifestyle Medicine and as an adjunct faculty member for the University of New England graduate program in Applied Nutrition.  She is the author of "Eating Does It: Healing Ourselves and Our Planet With Food".

Kathy previously served for six years as an instructor for the renowned T. Colin Campbell Center for Nutrition Studies and was a member of the original Board of Directors of Plant-based Prevention Of Disease, Inc.  She is the co-founder of the dietary transition program and website, SustainableDiet.com, offering articles, recipes and support for a plant-based life.

Kathy lectures about the health-promoting power and environmental sustainability of plant-based nutrition at numerous professional conferences and public events, including annually at North American Vegetarian Society’s Vegan Summerfest.  She is the author or co-author of six articles in peer-reviewed journals, and her additional writings may be found at KathrynPollard.com and SustainableDiet.com, and in postings within publications such as Forks Over Knives and Native Foods.