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Sunday Oct. 5 in Philadelphia: A Remarkable Exploration of Evidence-based Plant-based Nutrition & Lifestyle Medicine Packed into One 8-hour Day, + All CE Credits, + Meals ! INFO.
Or, register for any of 5 virtual days Sept. 14 & 26-28, Oct. 5. Agendas, CE,"Why P-POD?". Early Bird prices end July 14!
Kathleen Kevany, EdD
​Associate Professor, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia
Author, “Plant-based Diets through Succulence and Sustainability”
​Principal author, 9 research journal articles and 13 book chapters
Certificate in Plant-based Nutrition, T. Colin Campbell Center for Nutrition Studies and eCornell
An extended bio will be posted here at a later date.
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