NUTRITION & LIFESTYLE MEDICINE CONFERENCES
Zero commercial funding!
2 more virtual conference days in 2024! • Advance prices to Sept. 18: Virtual Summit Sundays Sept. 29, Oct. 6
7.5 educational hours each day. • Register for either or both. • See agendas. • See continuing education credits.
Times are listed both in Eastern (ET) and Pacific (PT) time.
We encourage using each "Break" to stretch/move.
FRIday
May 21, 2021
​​3:00-3:15 pm ET / 12:00-12:15 pm PT
What is "Plant-based Normal"?
Part 1 of 2
3:15-3:20 pm ET: Q&A
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3:20-3:55 pm ET / 12:20-12:55 pm PT
How Sleep, Stress, Physical Activity and Food Insecurity Affect Eating Behaviors, Obesity and Obesity Related Chronic Disease
3:55-4:00 pm ET: Q&A
Amy Richards presents as a member of the Speakers Bureau of the Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics.
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4:00-4:15 pm ET / 1:00-1:15 pm PT
Break
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​4:15-5:25 pm ET / 1:15-2:25 pm PT
Round Table (with Q&A):
Racial and Socio-economic Disparities in Health Care and Food Access
Moderator: Lisa Smith, MBA
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5:25-6:50 pm ET / 2:25-3:50 pm PT
Break
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​6:50-7:30 pm ET / 3:50-4:30 pm PT
Food or Fasting in Cancers - Part of Effective Treatment Plans, or Irrelevant Considerations?
7:30-7:40 pm ET: Q&A
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7:40-7:50 pm ET / 4:40-4:50 pm PT
Break
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​​7:50-8:55 pm ET / 4:50-5:55 pm PT
Round Table and Demonstration (with Q&A):
Cuisine and Nutrition Team Up for Eating Pleasure and Disease Prevention
Chair: Tammy Robertson, RN BSN
Timaree Hagenburger, MPH RDN EP-c
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May 2021 Webinar Agenda
sATURday
May 22, 2021
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10:40-11:10 am ET / 7:40-8:10 am PT
Touching All Bases for Your Patients with Plant-based Foods and Nutrients
Timaree Hagenburger, MPH RDN EP-c
11:10-11:20 am ET: Q&A
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11:20-11:35 am ET / 8:20-8:35 am PT
Break
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11:35-12:10 pm ET / 8:35-9:10 am PT
The Role of a Whole Food Plant-based Diet in the Prevention and Treatment of Crohn's Disease
SPECIAL CLINICAL CHALLENGES SERIES, PART 1 OF 3
Alan Desmond, MB BCh BMedSC MRCPI FRCP
12:10-12:20 pm ET: Q&A
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12:20-1:45 pm ET / 9:20-10:45 am PT
Break
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​1:45-2:00 pm ET / 10:45-11:00 am PT
What is "Plant-based Normal"?
Part 2 of 2
2:00-2:05 pm ET: Q&A
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2:05-2:40 pm ET / 11:05-11:40 am PT
Focus Lecture:
Bringing Nutrition and Lifestyle into Medical School Curriculum
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2:40-3:30 pm ET / 11:40–12:30 pm PT
Round Table (with Q&A):
Bringing Nutrition and Lifestyle into Medical School Curriculum
Chair: Saray Stancic, MD FACLM
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3:30-3:45 pm ET / 12:30-12:45 pm PT
Break
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​3:45-4:25 pm ET / 12:45-1:25 pm PT
DISTINGUISHED CHEFS SERIES
Chef Lois Ellen Frank, PhD (Kiowa)
4:25-4:35 pm ET: Q&A
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4:35-5:05 pm ET / 1:35-2:05 pm PT
Can We Treat Uterine Fibroids with Nutritional Support and a Plant-based Diet?
SPECIAL CLINICAL CHALLENGES SERIES, PART 2 OF 3
Sharan Abdul-Rahman, MD MBA NCMP
5:05-5:10 pm ET: Q&A
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5:10-6:35 pm ET / 2:10-3:35 pm PT
Break
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6:35-6:45 pm ET / 3:35-3:45 pm PT
Plant-based Cardiology Can Be Life-Saving
Paul Chatlin
6:45-6:50 pm ET: Q&A
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6:50-7:25 pm ET / 3:50-4:25 pm PT
A Cardiologist's View: Plant-based Nutrition in Clinical Practice
7:25-7:35 pm ET: Q&A
7:35-7:45 pm ET / 4:35-4:45 pm PT
Break
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7:45-8:30 pm ET / 4:45-5:30 pm PT
Round Table (with Q&A):
Interaction of Nutrition and Fitness with Health Empowerment and Self-care for Women
Chair: Pamela Fergusson, PhD RD
Sharan Abdul-Rahman, MD MBA NCMP
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SUnday
May 23, 2021
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10:40-11:00 am ET / 7:40-8:00 am PT
How Plant-Rich Diets Can Help Save the Planet
11:00-11:05 am ET: Q&A
11:05-11:40 am ET / 8:05-8:40 am PT
Interplay among the Gut Microbiome, Diet and Immunity
M. Elizabeth Swenor, DO DipABLM
11:40-11:50 am ET: Q&A
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11:50 am - 1:00 pm ET / 8:50-10:00 am PT
Break
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​1:00-2:35 pm ET / 10:00-11:35 am PT
SPECIAL CLINICAL CHALLENGES SERIES, PART 3 OF 3
CHRONIC KIDNEY DISEASE: SPECIAL SESSION
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1:00-1:35 pm ET / 10:00-10:35 am PT
Plant-based Diet for Preventing or Treating Kidney Disease
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1:35-2:10 pm ET / 10:35-11:10 am PT
Chronic Kidney Disease: Proactively Plant-Forward
Annamarie Rodriguez, RDN LD FAND
Annamarie Rodriguez presents as a member of the Speakers Bureau of the Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics.
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2:10-2:35 pm ET / 11:10-11:35 am PT
Q&A with Holly Kramer and Annamarie Rodriguez
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2:35-2:45 pm ET / 11:35-11:45 am PT
Break
2:45-3:35 pm ET / 11:45 am - 12:35 pm PT
A Conversation (with Q&A):
Pathways toward Transforming Hospital Food
Chair: Tammy Robertson, RN BSN
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3:35-3:45 pm ET / 12:35-12:45 pm PT
Break
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​3:45-6:30pm ET/12:45-3:30pm PT
P-POD DIABETES SUMMIT: SPECIAL SESSION
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3:45-4:15 pm ET / 12:45-1:15 pm PT
Diabetes Medication Stewardship for Clinicians
Caroline Trapp, DNP ANP-BC CDCES DipACLM FAANP
4:15-4:25 pm ET: Q&A
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4:25-5:00 pm ET / 1:25-2:00 pm PT
Reversal of Diabetes and Hypertension in the Most Vulnerable Populations
5:00-5:10 pm ET: Q&A
5:10-5:20 pm ET / 2:10-2:20 pm PT
Break
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5:20-6:30 pm ET / 2:20-3:30 pm PT
Round Table (with Q&A):
The REALLY Long-term Impact of Preventing or Reversing Diabetes
Chair: Annamarie Rodriguez, RDN LD FAND
Caroline Trapp, DNP ANP-BC CDCES DipACLM FAANP
Annamarie Rodriguez presents as a member of the Speakers Bureau of the Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics.
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​​​​​Plant-based Prevention Of Disease, Inc. is a Section 501(c)(3) nonprofit educational organization accepting no
commercial funding or sponsorship.
